Sunday Cupcake Baking
After having tested many cupcake recipes (I have always been a big fan of these little miracles but I was never quite convinced by what came out of the oven), I came across this incredibly tasty recipe! So we decided to enjoy a bit of family baking time and put our aprons on!
For the cake:
What you need:
- ½ lemon
- 5g butter
- 5g sugar
- 75g flour
- 2 eggs
- ½ pack of baking powder
How to proceed:
Preheat oven at 180 degrees
- Melt the butter in the microwave and let it cool down
- Separate the egg white from the egg yolk
- Mix the egg yolk with the sugar and the pressed lemon until the mixture whitens
- Incorporate the melted butter, the flour and the baking powder and mix
- Add delicately the egg white to the mixture
Put the dough in the cupcake holders and bake for 25 min. Let it cool down a bit before icing.
For the icing:
What you need :
- 50g of soft butter
- 1 teaspoon of milk (optional)
- 150g of icing sugar
- 1 teaspoon of vanilla extract
- ½ lemon
- food colorant (yellow)
How to proceed:
- Whisk the butter to cream
- Once the butter is soft, add the sugar and vanilla gradually. Work the dough for 5 minutes, until you obtain a foamy cream. If the mix is too dense, add 1 teaspoon of milk. If it’s too liquid, add the icing sugar
- You can now add the colorant
- Ice your cupcakes with an icing bag or a spatula
The kids had so much fun putting the icing on the cake.
Friendly advice: try to get the icing on the cupcake before the kids eat it all out 😉
If you prefer a sweet chocolate taste for the icing, replace the lemon by 50g of chocolate.
Enjoy your new delight!
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